be clear, my promises are kept (see this post here ), not theirs. Not that the Bitte is not speech, but in short, I am aware only of my ...
said that this is the expected long-awaited Update-1!
This week I have been a couple of nights in that of via Watt 37 , sacrificing himself to the cause of debt is a promise that, for readers amatissssimi Grigiofumo .
This post, for example, I am writing in the cool courtyard of Bitte , as well as having "flowers, plants, trees and garden gnomes in the flesh" also has WI-FI ... great, grandissssssssima thing.
Bravo!
Let's start with a necessary service notice: Arci card (the same for all arch Italian) is a must and you can not do at the moment. If you continued with the work you can do it online here
Overall: As you enter the feeling is relaxed and some excesses deliberately theatrical blend perfectly with the ambience of a beautiful minimalist style, the decision to project sound without Classicon years b / n furnishes without being invasive.
For the rest, the place is gearing, so for now I can only write about dinner and cocktails, which in reality are only a small part of what the months to come, but so ...
aperitif Bitte :
If you are over 25 years you've probably already broken the cock from a piece of kitsch comes Navigli and crowds caciarone which confronts us every time you try to go to Drinking a beer. Click
500m more and get to where Bitte, sitting in the green (which will be synthetic, but heartened Gestalt) people chat while listening to a jazz group puts in a good mood now.
The welcome is friendly, good beer (be careful, better to go to the counter and take it directly) and a buffet of excellent quality. Dining at
Bitte : Dining at
Bitte can be an excellent choice. But forget the ARCI classics, sausages and pasta with pesto sauce bar bar sauce washed down with jugs of wine headache.
We eat pretty well, drink well, you pay the right (make an average of 15-first-starter for wine).
Paper with honest choice: three three three three three three.
That is, three starters, three starters, three seconds, three desserts, three vinibianchi, three vinirossi. There is no appreciable
obsessive attention to vegans and vegetarians.
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